by Burgerman » 03 Oct 2024, 03:00
Yes. Before you temper steel you harden it. By heating and cooling fast. Then you remper it carefully to get the corect properties.
Machining changes this hardness or tempering by causeing stresses and localised heating where the cutting takes place.
Hardening, or tempering is an art form and very complex. A hardened screwdriver for e.g may break easily. So it is also tempered to give the corect amount of springyness, ductility or "toughness" so it doesent break etc. If you made aspring and just hardenned it, it would fail. Would work, buy be too brittle.
Its also extremely hard to machine carbon hardened and tempered steels. And the careful tempering may only affect a tiny part such as the very end 1mm of a screwdriver.
Think about how hard a hacksaw blade or screwdriver tip, or file is. Think about say the tools in my lathe. Those can all cut normal steels including stainless steel. But try machining a high carbon steel tempered lathe tool... Theres only really one sensible way and thats grinding. When tempering things the actual colour, and the hardened part can cover a small area only like the cutting edge on a chisel. The blade end of a scewdriver. So machine that away and the rest may be softer.
So to make say a cold chisel you would use a forge, a file to shape it etc. Then harden it by heating and queching. Then temper the very EDGE by cleaning so t shines, and heating to the correct colour, then cooling. To get the strength reqired at the cutting edge. And so it didnt break. You cant file or shape it once hardened. A file just slides off...